Drunken Pork Ribs
Boneless pork ribs
1 can of beer (one can for 6-8 ribs, use 2 cans if you need more)
Steak or grilling seasoning of your choice (Lawry's Seasoned Salt or Famous Dave's Steak & Burger Seasoning work really well)
Generously season the ribs in a large bowl with a cover or a big pot with a lid.
Pour the beer over the ribs.
Stir the mixture so that all the ribs have been coated. Marinate for 2 hours to overnight.
Light up the grill; if you are using the old-fashioned charcoal grill like I have, be sure the coals are white-hot and spread evenly across the bottom of the grill to avoid hot spots.
Put the ribs on the grill, no additional seasoning is necessary. Discard the marinade - never reuse that stuff!
Grill for about 7-8 minutes, then flip and grill another 7 to 8. I cut halfway through the thickest piece to check for doneness - any juices should run clear.
Serve with BBQ sauce, if desired, & enjoy!