Monday, May 11, 2009

Mandarin Delight

I wish I had a picture of this one to share as well. On Mother's Day while visiting my mother-in-law, I told her of my recent foray into blogging world; she thought it was a great idea, and said, "OH! You have to put this recipe on your blog!"

She rummaged through a kitchen drawer and pulled this recipe out, along with a few others:

Mandarin Delight

1 pkg. white cake mix
1 11-oz. can mandarin oranges, including juice
4 eggs
¼ cup oil

Mix ingredients and bake at 325 – 350 for 35-40 minutes in a 9x13 greased and floured pan.

1 8-oz. container Cool Whip
1 small pkg. instant vanilla pudding
1 lg. can crushed pineapple, drained
Beat with mixer and spread on cooled cake.

This was dessert after a turkey dinner, and boy was I ever glad I saved room! It was so good I may just have to make it during the week so I can get a photo for my blog. It's very light and citrusy - perfect for spring.



  1. Yummmmmmm ...... I think that I just felt my but get bigger!! LOL!

  2. I love this cake, I have made a simular recipe before. Thanks for sharing

  3. Thanks for stopping by to see my daughters artwork. No she didn't screen it was all drawn by hand, it took her a while. I love it and her!


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