I wish I had a picture of this one to share as well. On Mother's Day while visiting my mother-in-law, I told her of my recent foray into blogging world; she thought it was a great idea, and said, "OH! You have to put this recipe on your blog!"
She rummaged through a kitchen drawer and pulled this recipe out, along with a few others:
1 pkg. white cake mix
1 11-oz. can mandarin oranges, including juice
¼ cup oil
Mix ingredients and bake at 325 – 350 for 35-40 minutes in a 9x13 greased and floured pan.
1 8-oz. container Cool Whip
1 small pkg. instant vanilla pudding
1 lg. can crushed pineapple, drained
Beat with mixer and spread on cooled cake.
This was dessert after a turkey dinner, and boy was I ever glad I saved room! It was so good I may just have to make it during the week so I can get a photo for my blog. It's very light and citrusy - perfect for spring.