Do You Remember the Jam Recipe I Promised?

I couldn't find it! I am horrible! But I think I remember it - because it's a variation of one I have on hand from another source. So while I was in the process of cutting rhubarb for freezing, I remembered the jam and thought that it's time to get that posted. About this time of the year I start getting ready for canning and freezing, so while I find all of my jars and seals and lids and things this blog may be a bit quiet. But keep checking back - because I usually can't keep quiet for long, according to my hubby :)

So for your reading enjoyment you may possibly find some odd things tossed in here. It will pertain to food, but it may end up that one day you will find a restaurant review, the next you may find a recipe for a lemon drop martini - who knows?

Here's an enjoyable way to use up some rhubarb! I got this recipe from my friend Terri K. at work:

Rhubarb Slush

8 cups Rhubarb
2 quarts water
3 cups sugar
1/2 cup lemon juice

Combine all and cook until tender. Strain and put in ice pail.
Add 2 cups vodka and 1 package strawberry jello, then freeze.
Scoop frozen slush into cups and top with Sierra Mist.

Great for parties - this recipe makes a LOT! Enjoy!