So for your reading enjoyment you may possibly find some odd things tossed in here. It will pertain to food, but it may end up that one day you will find a restaurant review, the next you may find a recipe for a lemon drop martini - who knows?
Here's an enjoyable way to use up some rhubarb! I got this recipe from my friend Terri K. at work:
8 cups Rhubarb
2 quarts water
3 cups sugar
1/2 cup lemon juice
Combine all and cook until tender. Strain and put in ice pail.
Add 2 cups vodka and 1 package strawberry jello, then freeze.
Scoop frozen slush into cups and top with Sierra Mist.
Great for parties - this recipe makes a LOT! Enjoy!